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Roast Chicken With Gravy Recipe

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Roast Chicken With Gravy Recipe

Here’s something delicious for all non-veg food lovers. Healthy and tasty roast chicken recipe that is going to keep you wanting for more. A simple yet delicious recipe that is surely going to make you the perfect culinary expert among everyone!

Roast Chicken With Gravy Recipe

Prep Time: 60 mins

Difficulty level: Medium

Total calories: 2500 calories approx

Serves: 3

Ingredients:
1 kg Chicken with skin
3 tbsp olive oil
Vinegar
Black peeper
Worcestershire sauce
Thyme
Parsley
Peeprica powder
Cooking red wine (optional)
Garlic
Tomato
Beans
Onion

Method of Preparation:

1. Prepare a liquid marination with all the herbs and sauces and dry powders.
2. Score the chicken and put garlic inside it. Marinate the chicken for atleast 30 mins with the liquid marination.
3. Cut the vegetables in a bit large size.
4. Take a baking tray and grease it well with butter. Put the marinated chicken and the vegetables in the tray and spread them evenly.
5. Preheat the oven and bake the chicken and vegetables at 190°C-200°C for 30 mins.
6. Take all the vegetables and grind them together into a smooth paste. Take a pan, add the vegetable paste into it. Add salt, pepper and parsley powder for taste. Add some water but don’t make the gravy consistency too much runny.
7. Put the chicken piece in the gravy and let it simmer for 2 to 3 mins.

Your Roast chicken with gravy is ready!

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